“Our chocolates are made from scratch: from the cocoa bean to bar in a traditional stone ground method. We only use cocoa from ethical and transparent sources.” – Planet Cocoa
Our 64% cocoa content dark chocolate black forest carries flavour and notes of the following: Sour cherry, violet, vanilla, malt, raisins.
64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), malt crunch (64% dark chocolate, caster sugar, water), sour dried cherries, vegetable oil.
Dietary Details: No nuts. No gluten. Vegan friendly. We do our best to avoid cross contamination but we do make gluten (oats) and nut products in the same environment.
50g chocolate by Planet Cocoa
Made in Melbourne
$9.00