Macadamia & Gold Crunch Chocolate

Dark chocolate made with ethically sourced Samoan cocoa beans, Australian macadamias and housemade gold crunch – vegan honeycomb.

“Our chocolates are made from scratch: from the cocoa bean to bar in a traditional stone ground method. We only use cocoa from ethical and transparent sources.” – Planet Cocoa

Flavour Profile

Our 64% cocoa content dark chocolate with roasted macadamias and gold crunch carries flavour and notes of the following: molasses, honey, roasted nuts, popcorn, woody.

Ingredients

64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), roasted macadamias, salt, gold crunch (organic rice malt syrup, sugar, bicarb soda).

Dietary Details: Contains nuts. Vegan friendly. No gluten. We try our best to avoid cross contamination but we do make gluten, dairy and egg products in the same environment.

50g chocolate by Planet Cocoa
Made in Melbourne